Chinese gooseberry

英 [ˌtʃaɪˈniːz ˈɡʊzbəri]

美 [ˌtʃaɪˈniːz ˈɡuːsberi]

中华猕猴桃

双语例句

• Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola
  低温保存以便永久保持。羧甲基甲壳素对猕猴桃、杨桃的保鲜性能
• Guichang, a Chinese gooseberry variety, was tested to study the effect of different pruning methods on its new vine development and yield.
  采用不同修剪方法对猕猴桃新蔓发育和产量的影响进行了研究。
• Biological Characteristic of Chinese Gooseberry and its Planting Techniques in Northern Guizhou
  黔北地区猕猴桃的生物学特性及丰产栽培技术
• Relationship between changes of ethylene production after harvest and senescence of Chinese gooseberry
  采后猕猴桃果实乙烯产生的变化及其与衰老的关系
• Optimization of technical parameters of microwave-vacuum drying of Chinese gooseberry slices
  猕猴桃切片微波真空干燥工艺参数的优化
• Effects of Thinning Flower and Fruit on Fruit Weight and Yield of Chinese gooseberry
  疏花疏果对猕猴桃果实大小和产量的影响
• The acid-catalyzed hydrolysis method was adopted to extract soluble dietary fiber from Chinese gooseberry skin residue, a by-product from juice or pulp processing.
  以猕猴桃皮渣为原料，采用酸水解法从猕猴桃皮渣中提取可溶性膳食纤维。
• The application of a water soluble chitosan derivative carboxymethyl chitin ( O_6CMCH) in the preservation of Chinese gooseberry and carambola was studied.
  研究了水溶性甲壳素衍生物&羧甲基甲壳素（O6CMCH）对猕猴桃和杨桃的保鲜性能。
• Studies on histology and histochemistry of the morphogenesis of stem segment in Chinese gooseberry cultured in vitro
  猕猴桃离体茎段形态发生的组织学和组织化学研究
• Studies on the selection and culture techniques of Chinese gooseberry& ii. experiment on storage of male flower pollens
  中华猕猴桃良种选育及栽培技术的研究&Ⅱ.雄株花粉贮藏试验研究